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Making use of rubbish ingredients - Frosty Jacks

I work at a university - every year the freshers bags have a bottle of horrible Frosty Jacks Cider. Last year I made the mistake of drinking it.
This year I've got 3 bottles to use. One I've out into a sausage casserole - and it worked very nicely. Any suggestions on using the other two in cooking?

See also: http://www.guardian.co.uk/lifeandstyle/2012/oct/19/cooking-with-cider-recipes

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