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Showing posts from September, 2015

Condiment cooking

Pete is away again, which is cool - he was away gigging last week too - I'm getting quite good at this whole 'not just eating toast while I'm on my own thing' - last time I conquered making omelettes, this time I'm on a mission to clean out the fridge and not buy anything much - so I'm taking a leaf out of a post I think I saw on Lifehacker and using up condiments and bits of pieces of things.

If tonight's experiment using burger relish to make a pasta sauce is anything to go by this could be a good week =D