Skip to main content


Showing posts from June, 2013

Back from the USA

Sorry it's been a bit quiet on here - I've been away, in the deep south of the USA for the last 3 weeks. It's been awesome (but I did miss being able to cook)

We took our time and travelled around a fair bit...

Since we couldn't guarantee fridges in the hotels we stayed we invested a whole $4.99 in a polystyrene ice-box on our 2nd day so we could keep things cool and have a small larder of food, and more importantly cold beer when we reached our destination. 

And this gives you an idea of what I ate day by day (Pete mainly ate Catfish & shrimp until we got to Nashville
5th pancakes & bacon - airline Food - crinkle cut fries-  sap (self assembled picnic) 6th pancakes & bacon - sap - Subway / rice and beans at Vaughns 7th beignets - sap - Mexican 8th eggs/grits/sausage - sap - deep fried pickles & poboys 9th eggs benedict on biscuits - sap - gumbo 10th Blueberry pancakes - sap - Creole dinner 11th beignets - burger - seafood @ underground 119 12th make your own waff…