I work at a university - every year the freshers bags have a bottle of horrible Frosty Jacks Cider. Last year I made the mistake of drinking it. This year I've got 3 bottles to use. One I've out into a sausage casserole - and it worked very nicely. Any suggestions on using the other two in cooking? See also: http://www.guardian.co.uk/lifeandstyle/2012/oct/19/cooking-with-cider-recipes
Nia 'Wormella' Wearn's Personal blog she remembers to update about twice a year if you're lucky