Worm's World

I've been away form home for the last week - up in Dundee for a conference - which is an awesome little city full of wonderful pubs, bars and cafes. I haven't actually eaten any bad food and I've learn't from previous conferences to never have the same meal twice and keep an eye on the bread intake as it makes you sleepy in warm conference rooms. Visiting a city for work is always strange, you might do some partying, and you might do some sightseeing but it's never the same without your family so I've also found myself in my hotel room catching up on work. This room at least had the basics which in this case was a kettle and some Nescafe. This is not like the time I had to stay for a long time in a Ibis Budget hotel pod and went to buy my own kettle and had enough dehydrated food to last me through an apocalypse. Alas it didn't have a fridge. Since this isn't my first conference rodeo I did some shopping on my first day and got the following: Screw top r...

Since meat is expensive, even buying it in small quantities because I'm on my own, I'm trying my hardest to make sure I use any left overs. I had left over beef curry for lunch today, the second chicken breast - this time cooked in a creamy mushroom sauce - for dinner tonight (Monday) ). Tomorrow night (Tuesday) is spaghetti carbonara, Wednesday is a sausage casserole, which will also do for Thursday lunch time. I'll use the left over roast chicken ear marked for a chow mein later in the week. (Thursday) I'll try another pinterest recipe of mini baked omelettes with the chorizo, they'll do for lunch for work and that will also use up some of the eggs. I've got lunch at a friends house on Saturday so if I make something meringue based for pudding that will help on the egg front too. I'll get a new veg box on Wednesday too, and I've surprised myself at getting through the stocks of veg we had in, but that also means another box of eggs because messing w...