More for my own benefit then anything else I'm going to round up my favourite go-to weeknight tofu recipes. This is different from my pinterest board which is full of things I haven't necessarily tried yet but look yummy. Vegan Tofu Taco Crumbles Vietnamese Fried Tofu w/ Tomato Sauce – Dau Sot Ca Chua (I airfry the tofu for this one) I also like to slather it in BBQ sauce and bake it for about 40 mins with peppers and onions before adding it to wraps with some salad. I've also found it's a great substitute for paneer in things - it's not quite there but it's close oh, and if I do need to press it, and I haven't got time (which is almost always) I used the microwave method from this chirpy little video
We had a bumper grape harvest from the two vines in the back garden this year - since last years attempt at wine is still bubbling away somewhere (it's probably vinegar by now, also useful) I thought I'd turn it into jam. I underestimated this as an undertaking I joked once about making jam during the time it took my students to makes games in a 48hr games jam - I haven't done that yet but I am trying to turn this haul of grapes from the into jam - I have not planned this well. I picked the grapes on Sunday - It took me significantly longer to prep and turn these grapes into juice to work from - but I got 5.7lt (10 pints) of grape juice in the end - luckily I had some large jugs left over from student cocktail making days to house it in. A shout out to Pete at this point who had to swing by Tesco on Tuesday night and buy all the jam sugar they had to hand after appropriately running a jam night - All hail 24hrs supermarkets. It took me until then to pick them a