Skip to main content

Gilbert the fish was found dead, at the bottom of the tank this morning.

It's a bit of a shock, didn't think he was ill, but never mind, there you go, that's fish for you.

It's all my own fault, I put off giving them a proper clean until I had a bit of spare time (mainly this morning). he couldn't have been dead long. He's now buried underneath some bull-dog daiseys out the back. I've no idea if he would have liked it but I thought it was pretty.

The wright stuff had a pet psychic on, who would read your pet if you e-mailed a picture in. Pete suggested I send in a picture of Gilbert to test her!

Save for Gilbert's sad dimse the rest of the fish look happy and the plant life is thriving in the flat. all the herbs look good, the chilli plants are in flower and Spike the cactus has another new growth thingy. I'll update the household page with up to date pictures.

In other news... my orthopedic insole things came on the same day I brought some pretty summery sandles to wear for work - I'm being good but the only shoes I can wear them with at the moment are mny cowboy boots since my big brown boots's heels have been worn away (Ironically by the condition the insoles are supposed to correct) anyway, they hurt and one causes blister - but I'll take that as proof they are doing something to my feet.

Found out this morning I still fit into lots of skirts I brought last year, good news for budget and for the whole healthy eating thing.

Comments

Popular posts from this blog

Good day at the office..

... Had the first of two weekend open days in Feb (there's a bunch of Wednesdays ones too) and it's deep in Interview season. Today consisted of 2 very bouncy talks on our awesome portfolio of awards, a big mac meal wolfed down in a couple of mins and between us we interviewed around 40 students (and some of them were very, very good - next years intake is looking awesome) Not much else, Pete has the Bear & Pheasant tonight so I'm going to put my feet up, watch The Clone Wars DVD that turned up and relax a bit. I'm currently full of chocolate, marshmallows and white citrus tea, having watched the last part of The Art of Russia - making me want to go back to Russia and wishing I'd have been a bit freeier too explore when I was there. One day I'll go back, take Pete, learn to tell the difference between sour cream and mayonnaise and stay away from the cabbage dumplings, especially for breakfast. But it's been a very busy week - got invited down to an awes...

The Jazzberry cometh...

The finished upstairs bathroom (previously a room too depressing to take photos of)

Vintage NomBook - Sarah Brown’s Vegetarian Cookbook

Author: Sarah Brown Date: 1986 Published:  Dorling Kindersley My Husband is a Veggie, so we always keep an eye out for good veggie cookbooks, mainly they hail from the 80’s, and the high point of wholefood cookery, and perms. Cheese & Lentil Loaf (our go to lentil loaf recipe)