Skip to main content
It's been a busy week! I'm getting used to Stafford, we've only done enrolments in the last week, the real teaching starts on Monday. I'm very excited and incredibly happy. - Thanks everyone for all the good wishes.

I still don't have a desk or a computer but these things are in the process of being sorted out - I'm promised as much.

Not much else really - it's odd to have weekends off and slightly sad I've no one to play with! The boilers doing strange things and the shower's a death trap so I do at least have things that are needing my attention. The plumber should be around later to sort out the former of the rpoblems and hopefully Castle Estates are in the process of sorting out the latter - they didn't sound overly concerned though - more midly irratated I'd informed them of this on a Friday afternoon. It's not like I went into their offices a couple of months ago with pictures of the dripping shower and said I'd like to have it investigated - oh no!

Other then that we're finally in the proces of painting the living room - having given up on the go ahead from our landlady (who we suspect of doing a bunk)

It should look something like this - but with more junk and less light wood. Pete's 2nd Cousin's in the area on his whirlwind tour of the UK (he's Australian) so were meeting him Sunday night. We don't know yet if thier staying here or not so I need to get the spare room tidy as well.

Better get moving - breakfast then washing up I think! Before the boiler packs up compleatly!

Comments

Popular posts from this blog

The Fish Graveyard

I suppose I should update you on the fish - we've currently got 3 Isambard*, Nietzsche , Vince - they seem fine. The extreme cold did a few in and they probably need some proper TLC. Anyway - Pete and I were trying to recall other fish we'd had over the years so I started scanning the blog for fish related posts and I came across the fish graveyard from an old bit of my website that still floating around the tubes of the internet... So here it is - in memory of of the valiant pets of old. And for the ones that don't have little grave markers (or dates) Darnell Bertrand Pushkin Heisenburg I should possibly make a marker for the tomb of the unknown goldfish because I'm sure we've forgotten one... .. time for some more fish? Any ideas for names?? *We were slightly uncertain for a while if it was Heisenburg or Isambard that had survived

Tofu Recipe Round Up

More for my own benefit then anything else I'm going to round up my favourite go-to weeknight tofu recipes. This is different from my pinterest board which is full of things I haven't necessarily tried yet but look yummy. Vegan Tofu Taco Crumbles Vietnamese Fried Tofu w/ Tomato Sauce – Dau Sot Ca Chua  (I airfry the tofu for this one) I also like to slather it in BBQ sauce and bake it for about 40 mins with peppers and onions before adding it to wraps with some salad. I've also found it's a great substitute for paneer in things - it's not quite there but it's close oh, and if I do need to press it, and I haven't got time (which is almost always) I used the microwave method from this chirpy little video

Great British Bake Off 2012 - Episode 3

Dammit, I saw a Gbbo spoiler on twitter, so I know who was booted out... But anyway, catching up.. Contestants Victoria is a little odd, I bet she's a member of the local WI, or maybe she thinks she's above them, I don't know, I'm sure she's lovely, but. Can't warm to her. I love the vicars wife, sarah jane, and her lucky Pastry knife. I'm finding Kathyrn a bit odd, I've seen people like that camping, and that shot of her in a gilet explains a lot. The lads are lovely, especially last weeks Star baker, maybe... Ok, here's my crib sheet for the identikit blokes: PE Teacher - Stuart Scottish one - James. the other one, umm, Peter... Challenges Signature - tart tatin, I've had hit and misses with these, I love the idea of a savoury one, never though of that, especially taken with the pear and blue cheese one. I have however made plenty of rough puff pastry - miles better then the frozen stuff, although that has its uses. There's a interesting m...