Skip to main content

Uuuurgh - Stafford's been wet, very wet. It's not actually raining today but I caught up in it yesterday and compounded with my headache / sore throat over the weekend I've added a nasty, sniffling cold to the proceeding.

On the plus side, the new house is coming along nicely, tomorrow's pay day means a trip to wilkos and the zealous purchasing of cleaning products. I'll post pictures when I remember to take a charged camera to Stafford and then get them on to the PC.

Talking of photos, 3 more albums are up on face book - more because it was easier then e-mailing them! They are here, here and here.

Comments

Post a Comment

Popular posts from this blog

Good day at the office..

... Had the first of two weekend open days in Feb (there's a bunch of Wednesdays ones too) and it's deep in Interview season. Today consisted of 2 very bouncy talks on our awesome portfolio of awards, a big mac meal wolfed down in a couple of mins and between us we interviewed around 40 students (and some of them were very, very good - next years intake is looking awesome) Not much else, Pete has the Bear & Pheasant tonight so I'm going to put my feet up, watch The Clone Wars DVD that turned up and relax a bit. I'm currently full of chocolate, marshmallows and white citrus tea, having watched the last part of The Art of Russia - making me want to go back to Russia and wishing I'd have been a bit freeier too explore when I was there. One day I'll go back, take Pete, learn to tell the difference between sour cream and mayonnaise and stay away from the cabbage dumplings, especially for breakfast. But it's been a very busy week - got invited down to an awes...
Read more

The Jazzberry cometh...

The finished upstairs bathroom (previously a room too depressing to take photos of)
Read more

Vintage NomBook - Sarah Brown’s Vegetarian Cookbook

Author: Sarah Brown Date: 1986 Published:  Dorling Kindersley My Husband is a Veggie, so we always keep an eye out for good veggie cookbooks, mainly they hail from the 80’s, and the high point of wholefood cookery, and perms. Cheese & Lentil Loaf (our go to lentil loaf recipe)
Read more