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Back from the USA

Sorry it's been a bit quiet on here - I've been away, in the deep south of the USA for the last 3 weeks. It's been awesome (but I did miss being able to cook)

We took our time and travelled around a fair bit...


Since we couldn't guarantee fridges in the hotels we stayed we invested a whole $4.99 in a polystyrene ice-box on our 2nd day so we could keep things cool and have a small larder of food, and more importantly cold beer when we reached our destination. 


And this gives you an idea of what I ate day by day (Pete mainly ate Catfish & shrimp until we got to Nashville

5th pancakes & bacon - airline Food - crinkle cut fries-  sap (self assembled picnic)
7th beignets - sap - Mexican
11th beignets - burger - seafood @ underground 119
12th make your own waffles - sap - pizza @ stone pony
13th continental breakfast - fried chicken - chicken parmigiana sandwich
14th sap - cheese burger @ Graceland - BBQ ribs
15th banana & strawberry pancakes - chicken parmigiana sandwich - sat fish, caloo & dumplings
18th donut - sub - taco bell
19th sap - pizza (delivery)
20th sausage & eggs - sap - steak & shrimp
21st continental breakfast -bbq pork sandwich - pizza / burrito
22nd waffle - sap - Mexican
23rd breakfast - sap - salad
24th breakfast cereal - mega picnic - spaghetti & meatballs
25th - pancakes & sausage - burger & jacket potato - chicken wings
26th - pancakes & bacon - burger & fries - cheese covered fries - airplane food

Anywhere it says 'sap' - it means Self Assembled Picnic, mainly cheese / tofurky / tomato rolls from our little ice-box. We had picnics outside of the Jack Daniels Distillery, by a stream at Dollywood (where they also give you free iced water at all of the drinks stands) and on a bench outside of Rock City etc - between that and using Yelp for research we did well on finding local things to eat.. (which is why my next post will probably be about dieting)

What we really took away was 2 things, how fierce the pride in local cuisine & ingredients were, and how familiar all the food in supermarkets felt, so much of it now available in the UK.

But since I do love charts here's a general breakdown of what breakfast consisted of each day...

And finally, this gives you an idea of all of the beers we drank that you can't get in the UK:

Samuel Adams Summer Ale
Sierra Nevada Torpedo
Pabst Blue Ribbon
Nola Brewing Co - Blonde
Tin Roof Brewing Co - Voodoo Bengal
Arbita - Turbodog
Arbita - Amber
Arbita - Summer Harvest
Arbita - SOS (save our shores)
Arbita - lemon wheat beer
Arbita - Purple Haze
Arbita - Jacamo IPA
Arbita - Light
Arbita - Andygator
Nola - Hopitoulas
Nola - Magic Hat
Harpoon - UFO
Harpoon - IPA
Crescent City brewery co - light ale
Bayou - Teche Acadie
Crispin Apple Cider
Goose island 312
Crooked Letter - Crooked heffy
Lazy Magnolia sweet pecan
Margaritaville brewing co land shark larger
Ghost island pale ale
Woodchuck hard cider
Tap room No. 21
Yuengling - Larger
Sawtooth Ale - Left Hand Brewing Company
Gaelic Ale - Highland Brewing Company
Sweet water IPA

Happy Days indeed!

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