Skip to main content

Born in the Borderlands / Live at the Vaults

It's been a crazy few weeks - awesome but crazy. Last night we celebrated the launch of .44Pistol's 2nd album, Live at the Vaults - recorded as the Market Vaults reopened last year. That in it's self was a crazy, busy night, and last night was even more so, because last night we also premièred the music video for Born in the Borderlands we worked on, and shot, at the Market Vaults, a couple of weekends ago.

Link to buy the Album
The Amazing Music video

and you can get a sense of last night's energy and craziness here:



I'm a very proud wife this morning and we really have the most amazing community of friends in Stafford, we're lucky to live amongst such great and wonderful people.
Labels:

Popular posts from this blog

Good day at the office..

... Had the first of two weekend open days in Feb (there's a bunch of Wednesdays ones too) and it's deep in Interview season. Today consisted of 2 very bouncy talks on our awesome portfolio of awards, a big mac meal wolfed down in a couple of mins and between us we interviewed around 40 students (and some of them were very, very good - next years intake is looking awesome) Not much else, Pete has the Bear & Pheasant tonight so I'm going to put my feet up, watch The Clone Wars DVD that turned up and relax a bit. I'm currently full of chocolate, marshmallows and white citrus tea, having watched the last part of The Art of Russia - making me want to go back to Russia and wishing I'd have been a bit freeier too explore when I was there. One day I'll go back, take Pete, learn to tell the difference between sour cream and mayonnaise and stay away from the cabbage dumplings, especially for breakfast. But it's been a very busy week - got invited down to an awes...
Read more

The Jazzberry cometh...

The finished upstairs bathroom (previously a room too depressing to take photos of)
Read more

Vintage NomBook - Sarah Brown’s Vegetarian Cookbook

Author: Sarah Brown Date: 1986 Published:  Dorling Kindersley My Husband is a Veggie, so we always keep an eye out for good veggie cookbooks, mainly they hail from the 80’s, and the high point of wholefood cookery, and perms. Cheese & Lentil Loaf (our go to lentil loaf recipe)
Read more