Busy Times, but Celebrations too

I'm very aware I have posted anything up here since March - I'm not really sure how it's now the middle of July, and where that time's gone. I imagine most of it has been consumed by work.

So here's some highlights from the last few months:

April - Presented a paper at FDG 2014 (on a cruise ship in the Gulf of Mexico)

May - Spent a week in Poland's 8th largest city - Bydgoszcz - talking about Gamification

June - Spent a week in Minorca on an actual holiday, with my husband, not on a work trip going to visit things like light houses, forts and neolithic structures.

July - had the very loveliest of birthday parties, surrounded by lots of friends, some of which are talented enough to make cakes that look as amazing as this birthday cake - which I'm off to have another slice of before I sit down to some Minecrafting.

Cake from Uber Angel Cupcakes

GBBO 2012 - Links, Twitter & Blogs

Right a round up of twitter accounts and other people's blog posts about this years Great British Bake Off -Feel free to add things I've missed in the comments BBC website Official site - http://www.thegreatbritishbakeoff.co.uk/ The Guardian Great British Bake Off: which bakers are rising to the top? - 7/09/12 Great British Bake Off: what do you make of the finalists? - 10/10/13 Twitter British Bake Off ‏ @BritishBakeOff Paul Hollywood ‏ @Hollywoodbaker James Morton ‏ @bakingjames John Whaite ‏ @flour_and_eggs Ryan Chong @RyanChongUk Cathryn Dresser @cat_dresser Sarah-Jane Willis @sj_willis Manisha Parmar @2000manisha Daniele Bryden @DannytheBaker Stuart Marston-Smith @StuMarstonSmith Brendan Lynch @brendanbakes Bake Off Owl ‏ @gbbo_owl # GBBO

Tofu Recipe Round Up

More for my own benefit then anything else I'm going to round up my favourite go-to weeknight tofu recipes. This is different from my pinterest board which is full of things I haven't necessarily tried yet but look yummy. Vegan Tofu Taco Crumbles Vietnamese Fried Tofu w/ Tomato Sauce – Dau Sot Ca Chua (I airfry the tofu for this one) I also like to slather it in BBQ sauce and bake it for about 40 mins with peppers and onions before adding it to wraps with some salad. I've also found it's a great substitute for paneer in things - it's not quite there but it's close oh, and if I do need to press it, and I haven't got time (which is almost always) I used the microwave method from this chirpy little video

The Fish Graveyard

I suppose I should update you on the fish - we've currently got 3 Isambard*, Nietzsche , Vince - they seem fine. The extreme cold did a few in and they probably need some proper TLC. Anyway - Pete and I were trying to recall other fish we'd had over the years so I started scanning the blog for fish related posts and I came across the fish graveyard from an old bit of my website that still floating around the tubes of the internet... So here it is - in memory of of the valiant pets of old. And for the ones that don't have little grave markers (or dates) Darnell Bertrand Pushkin Heisenburg I should possibly make a marker for the tomb of the unknown goldfish because I'm sure we've forgotten one... .. time for some more fish? Any ideas for names?? *We were slightly uncertain for a while if it was Heisenburg or Isambard that had survived

Worm's World

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