There's some interesting times ahead - for a whole month I'm being left on my own while my lovely, vegetarian husband goes off on a blues tour of Scotland. He'll be living off pizza and pasta 'n' sauce I've no doubt he'll be fine.
This does leave me free to explore food he doesn't much like (asian) or doesn't eat (meat) - but because he's off to pursue his dream of being a full time musician, it also means we'll have a severely reduced household budget to play with, and as an added bonus I'll be in work full time and our little baby boy in full time nursery (He's catered for at least).
What I don't want to happen is what used to happen when I was a student and I just ate peanut butter on toast for days on end, so I'm enlisting the help of the slow cooker, the substantial section of the cookbook collection I don't usually play in and Pinterest....
I've got a month before this happens, so I have some time to plan, and I'll still be getting the veg box because the idea of doing this without anything to guide me is terrifying.