And then he was One

My little baby boy is one today - he's gone off to Nursery with a Caterpillar cake as is tradition.

I don't really know how we went from this small squishy little thing that you could put in one place and he'd stay there - through a year of feeding, food, crawling, to almost walking and eating like a champ to the amazing little boy we have now!

We had an awesome birthday party for him on Saturday - Softplay, birthday cake, pineapple hedgehogs, Caspar Babypants - the works and he was surrounded by friends and family.

So thank you to everyone who's helped make this year special - and to him, for being wonderful and filling our home with laughter and reminding us how to have fun and how to play.

This is his new trick =D

Good day at the office..

... Had the first of two weekend open days in Feb (there's a bunch of Wednesdays ones too) and it's deep in Interview season. Today consisted of 2 very bouncy talks on our awesome portfolio of awards, a big mac meal wolfed down in a couple of mins and between us we interviewed around 40 students (and some of them were very, very good - next years intake is looking awesome) Not much else, Pete has the Bear & Pheasant tonight so I'm going to put my feet up, watch The Clone Wars DVD that turned up and relax a bit. I'm currently full of chocolate, marshmallows and white citrus tea, having watched the last part of The Art of Russia - making me want to go back to Russia and wishing I'd have been a bit freeier too explore when I was there. One day I'll go back, take Pete, learn to tell the difference between sour cream and mayonnaise and stay away from the cabbage dumplings, especially for breakfast. But it's been a very busy week - got invited down to an awes...

The Jazzberry cometh...

The finished upstairs bathroom (previously a room too depressing to take photos of)

Vintage NomBook - Sarah Brown’s Vegetarian Cookbook

Author: Sarah Brown Date: 1986 Published: Dorling Kindersley My Husband is a Veggie, so we always keep an eye out for good veggie cookbooks, mainly they hail from the 80’s, and the high point of wholefood cookery, and perms. Cheese & Lentil Loaf (our go to lentil loaf recipe)

Worm's World

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