Skip to main content

Meat Feast planning ahead and left overs

Since meat is expensive, even buying it in small quantities because I'm on my own, I'm trying my hardest to make sure I use any left overs. I had left over beef curry for lunch today, the second chicken breast - this time cooked in a creamy mushroom sauce - for dinner tonight (Monday) ). Tomorrow night (Tuesday) is spaghetti carbonara, Wednesday is a sausage casserole, which will also do for Thursday lunch time. I'll use the left over roast chicken ear marked for a chow mein later in the week. (Thursday)

I'll try another pinterest recipe of mini baked omelettes with the chorizo, they'll do for lunch for work and that will also use up some of the eggs. I've got lunch at a friends house on Saturday so if I make something meringue based for pudding that will help on the egg front too. I'll get a new veg box on Wednesday too, and I've surprised myself at getting through the stocks of veg we had in, but that also means another box of eggs because messing with the order can be a headache.

I've found planning ahead useful to make sure I actually eat dinner, and not fall into my student days trap of just eating toast. Writing it down somewhere (up on a blackboard in the kitchen, and now here, on the internet) is a great help too. It seems harde to cheat if you've planned ahead and committed it to being written down. If only I could make the same trick work for my research!

Popular posts from this blog

Man, I'm tierd. I know it's only been my usual weekend at Nero but with such a busy week preceeding it and such a busy day Saturday (stupud Lord Mayor's parade - I've more civic pride then most, but parades annoy me in SimCity where they keep centering on them, they annoy me even more when they drive past work wth loudspeakers blearing). In work again tomorrow - Amazingly the one or two days promised by my boss whern she was away has morphed into 2 solid weeks of work. GRRR - Wish I wasn't so weak willed, and I could say something, but lord knows the money will be helpful. I just keep hoping it won't hurt my project, and I have to be better at making myself work. At least I know more or less what I'm doing with my project. Been on my own this weekend as well, Pete's popped back home to proudly show off his Barista of the Year finalist t-shirt (he came 3rd in the region, lots of calls of Eurovision stylee tactical voting and thewrong shaped jugs - Pete...

Recipe for a perfect day

So today pretty much constitutes a perfect day: Woke up, got some work done, Pete made me coffee, Dave my father in law made breakfast, we set off home fairly early on a beautiful sunny day. On the radio we listened to the Humphrey Littleton memorial concert and decided, using the sat nav to visit Cirencester on the way home. As opposed to actually visiting the town and it's many delis we lay in the sunshine on the grass of the amphitheatre, trying to work out what went where since English Heritage had omitted any information boards. We then went to Waitrose, brought some yummy things for a picnic lunch and dinner, had said picnic overlooking very senic view in Birdlip... ...and decided to go to the cinema. We just made it in time for a showing at the junction 10 showcase, where we hadn't seen a film since I was a student in Staffs. Scott Pilgrim Vs. The World is an awesome film, in case you were wondering. Then we made it home, spent a bit of time being domestic, aand also fo...

Tofu Recipe Round Up

More for my own benefit then anything else I'm going to round up my favourite go-to weeknight tofu recipes. This is different from my pinterest board which is full of things I haven't necessarily tried yet but look yummy. Vegan Tofu Taco Crumbles Vietnamese Fried Tofu w/ Tomato Sauce – Dau Sot Ca Chua  (I airfry the tofu for this one) I also like to slather it in BBQ sauce and bake it for about 40 mins with peppers and onions before adding it to wraps with some salad. I've also found it's a great substitute for paneer in things - it's not quite there but it's close oh, and if I do need to press it, and I haven't got time (which is almost always) I used the microwave method from this chirpy little video