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Preparing to move & using up stuff.

I'm sorry I've been quiet on here - we're moving, it's exciting, we're buying a house, it's got a massive kitchen - all is well but I've not been in the head space to blog much - I'm sure you understand. We're also in the process of trying to use up things, so we have less to move - which is leading to some interesting dinners. We've cancelled the veg box for a few weeks and we're eating everything - which means lots of root vegetables (tonight it's roasted beetroot, carrots and red onions in the left over pasta sauce from the pizzas we made with the frozen pizza bases we defrosted). Pencilled in for tomorrow is veggie haggis and root vegetables, pencilled in for Wednesday - when we should pick up the keys to our new house - is champagne and freezer food - specifically spinach bake things. In an effort to use up stuff I decided to make a banana bread - and it was only mid way though mashing some bananas did I realise I didn't actually...

Egg-cellent pics!

Source: 9gag.com via Vanessa on Pinterest

Happy Valentine's Day

I didn't buy it, I just saw it in Sainsbury's and it made me smile... also, I know I haven't posted anything recently - I've been a bit buys - I'll explain why soon.

Polish food retrospective

Everything we ate was great - I remember that, but everywhere - m eat, lots and lots of meat (and mayonnaise in weird squeezy bottles like udders) - and perogi - fried dumplings. Oh and beer so cheap and so strong I needed to have a lie down after 2 cans. More then anything, I've realised a cultural shift. Every supermarket around us has a polish section, and we've two polish mini markets in walking distance. Before now they held a vague, foreign, almost sophisticated allure - I'm so cool I'm  buying stuff I can't even pronounce and no idea how to cook - looks at my quasi alternative lifestyle (we used to do the same in Liverpool with the Chinese supermarkets). But now have knowledge- I know how things should be cooked, I know what things should and shouldn't have meat in, I understand flavours and I know what I'm looking for, so if something is cheap in the 'eat me before I die section' of a supermarket - where the sad things no one else liv...

Thor smash...

(via  9GAG )

Food Diary Blogs no more

For months I've had written on my todo list app the following : Write food diary blog of Poland Write food diary blog of Spain And you may have noticed I haven't. I had the best of  intentions, I even took some photos in Poland of food but it didn't flow, and reading back of my German food diary - its cringe worthy. You probably don't care at all at the best of times, you surely don't care what I had to eat kin a specific day, at a specific time. So here some retrospective I suppose. Germany -I fell in love with a country and I learnt one thing - I fucking love pretzels. True to form I haven't used the pretzel shaped cookie cutter I brought as a souvenir, but then I'm useless at using cookie cutters, but if I could work out a way to eat pretzels day in day out I would. Source: sallysbakingaddiction.com via Nia on Pinterest Well I have, I've got recipes to, make my own, I even brought a  Bavarian cookbook I'm just lazy and still a tiny bit put off ...

Snowball Fight?

This gave me a bit of a fright - I'm pretty sure this is an (impressively thrown I might add) snowball that just hit my 2nd floor study window. I'm not entirely sure where they threw it from - I didn't even think there was enough snow out there yet for a snowball fight. I hate snow - have I mentioned this?