And for a little bit of excitement, and the 200th post I've changed the template. I'll change it to something far more exciting when i work out how to get some of the pretty Blogskins or Pyzam ones to work without deleting widgets - but I have to go make dinner now (cream cheese and tomato tarts, with wet garlic and seasonal veg)
More for my own benefit then anything else I'm going to round up my favourite go-to weeknight tofu recipes. This is different from my pinterest board which is full of things I haven't necessarily tried yet but look yummy. Vegan Tofu Taco Crumbles Vietnamese Fried Tofu w/ Tomato Sauce – Dau Sot Ca Chua (I airfry the tofu for this one) I also like to slather it in BBQ sauce and bake it for about 40 mins with peppers and onions before adding it to wraps with some salad. I've also found it's a great substitute for paneer in things - it's not quite there but it's close oh, and if I do need to press it, and I haven't got time (which is almost always) I used the microwave method from this chirpy little video