A minor rant on the hunt for new glasses

My current glasses are very much on the way out - oh and I'm sick of black frames - I've had these for current FCUK for over 2 years, they were cool and funky at the time but now everyone has them - and square, angular ones seem to be the all the range - curse of the early adopter I suppose.

Anyway, had an eye test, good news, my poor eyes are only a little bit worse then usual - so consistantly staring at my screen editing boxes on an excel spreadsheet haven't damaged them as much as I'd feared.

Anyway, I'm not impressed with what I've seen on the high street, and they are so, very, very expensive - but I've too strong a perscription for most online glasses suppliers (although Direct Specs would let me buy them from a shop, but not online??). Apart from ExclusiveEyes - Not sure why they'll make me glasses and other people won't but I'm giving them a try and these sexy things should be on they're way to me:

Oh, for under £20, which is £100 cheaper then ones I was looking at in D&A. I'll let you know how they fit and I'll post pictures when they arrive.

GBBO 2012 - Links, Twitter & Blogs

Right a round up of twitter accounts and other people's blog posts about this years Great British Bake Off -Feel free to add things I've missed in the comments BBC website Official site - http://www.thegreatbritishbakeoff.co.uk/ The Guardian Great British Bake Off: which bakers are rising to the top? - 7/09/12 Great British Bake Off: what do you make of the finalists? - 10/10/13 Twitter British Bake Off ‏ @BritishBakeOff Paul Hollywood ‏ @Hollywoodbaker James Morton ‏ @bakingjames John Whaite ‏ @flour_and_eggs Ryan Chong @RyanChongUk Cathryn Dresser @cat_dresser Sarah-Jane Willis @sj_willis Manisha Parmar @2000manisha Daniele Bryden @DannytheBaker Stuart Marston-Smith @StuMarstonSmith Brendan Lynch @brendanbakes Bake Off Owl ‏ @gbbo_owl # GBBO

Tofu Recipe Round Up

More for my own benefit then anything else I'm going to round up my favourite go-to weeknight tofu recipes. This is different from my pinterest board which is full of things I haven't necessarily tried yet but look yummy. Vegan Tofu Taco Crumbles Vietnamese Fried Tofu w/ Tomato Sauce – Dau Sot Ca Chua (I airfry the tofu for this one) I also like to slather it in BBQ sauce and bake it for about 40 mins with peppers and onions before adding it to wraps with some salad. I've also found it's a great substitute for paneer in things - it's not quite there but it's close oh, and if I do need to press it, and I haven't got time (which is almost always) I used the microwave method from this chirpy little video

The Fish Graveyard

I suppose I should update you on the fish - we've currently got 3 Isambard*, Nietzsche , Vince - they seem fine. The extreme cold did a few in and they probably need some proper TLC. Anyway - Pete and I were trying to recall other fish we'd had over the years so I started scanning the blog for fish related posts and I came across the fish graveyard from an old bit of my website that still floating around the tubes of the internet... So here it is - in memory of of the valiant pets of old. And for the ones that don't have little grave markers (or dates) Darnell Bertrand Pushkin Heisenburg I should possibly make a marker for the tomb of the unknown goldfish because I'm sure we've forgotten one... .. time for some more fish? Any ideas for names?? *We were slightly uncertain for a while if it was Heisenburg or Isambard that had survived

Worm's World

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