Skip to main content

Easter Break To-do List

I've had a lovely few days not really doing anything - Easter it's self Pete had off and we spent yesterday in the house, catching up on telly, making websites and raising a bottle or two to zombie Jesus - we haven't yet eaten the chocolate Buzz lightyears but the Tesco finest eggs made a very fine breakfast. I also made Sophie Dahl's yummy veggie cottage pie - her cookbook is in the post and I've already promised myself to be productive on my days off.

So, taking a leaf out of our Game's Tech Staff only Ning I'm going to write a to-do list on here and cross it off as I go:
  • Finish tidying my Study
  • Finish tidying the Elvis Suite
  • Become the 8th best assassin on No More Heroes
  • Make biscuits & cake using the tins and cutters I got for Christmas but haven't tried yet
  • Dig out the antique sink in the garden, clean it off, move it to the front and plant flowers in it
  • Weed the front while I'm at it
  • Use my EA Personal Trainer every morning for an hour
  • Do the bits and pieces I need to do for work (I know I'm holiday but so it goes)
Now the train strike's been averted I'm off to the State of Independence conference - since my other conferences this year have been thwarted I'm really looking forward to this one. It is an early start but Jess is travelling up with me so it should be fun!

Popular posts from this blog

The Fish Graveyard

I suppose I should update you on the fish - we've currently got 3 Isambard*, Nietzsche , Vince - they seem fine. The extreme cold did a few in and they probably need some proper TLC. Anyway - Pete and I were trying to recall other fish we'd had over the years so I started scanning the blog for fish related posts and I came across the fish graveyard from an old bit of my website that still floating around the tubes of the internet... So here it is - in memory of of the valiant pets of old. And for the ones that don't have little grave markers (or dates) Darnell Bertrand Pushkin Heisenburg I should possibly make a marker for the tomb of the unknown goldfish because I'm sure we've forgotten one... .. time for some more fish? Any ideas for names?? *We were slightly uncertain for a while if it was Heisenburg or Isambard that had survived

Tofu Recipe Round Up

More for my own benefit then anything else I'm going to round up my favourite go-to weeknight tofu recipes. This is different from my pinterest board which is full of things I haven't necessarily tried yet but look yummy. Vegan Tofu Taco Crumbles Vietnamese Fried Tofu w/ Tomato Sauce – Dau Sot Ca Chua  (I airfry the tofu for this one) I also like to slather it in BBQ sauce and bake it for about 40 mins with peppers and onions before adding it to wraps with some salad. I've also found it's a great substitute for paneer in things - it's not quite there but it's close oh, and if I do need to press it, and I haven't got time (which is almost always) I used the microwave method from this chirpy little video

The Pretty, The Easy and the things on Sticks #2

I've spoken before about Pinterest, and how pretty everything is on there, but there's another side, a very definite, and I can only guess american trend - the easy fix. Easy cheats, how to make things without the effort, how to cheat, how to make restaurant specials at home, so you end up with a massive jug of frappachino mix or a dressing not too dissimilar from the amazing blue cheese dressing at Pizza Hut (this is our holy grail - we've gone to PH just to eat the Blue Cheese dressing) and it shows an interesting side of people, and if you look at the ingredients they use, and most of these tips and tricks would be impossible to remake outside of the states. Source: therebelchick.com via Rebecca E. on Pinterest This isn't a new thing - Top Secret Recipes was one of the first websites I remember checking back and linking too - even if I was looking at recipes I had no idea what the original tasted like, but it's impressive so much effort is given over to ma...