Due to uneven classroom grouping I only ever did one term of 'food technology' in school (I did 3 of CDT so I'm a dab hand at badly cutting mdf with a band saw) - and that one semester was entirely pasta related (apart from a 'Easter' cake at the end which I dedicated to Kurt Cobain, which warranted a concerned word to my mother at the parents evening, my mother to her credit said the cake was delicious and she too was sad at the passing of Nirvana's lead singer) Anyway in however many weeks of pasta related horrors (Pasta salads warmed by the musty school bus on the way home, a pasta stir fry that was never repeated) never did we actually make a decent pasta dish. Certainly not one to this caliber: (adapted from a vegan friendly pinterest board - made un-vegan again but infinitely adaptable) Serves 2 Fry an onion, or two in a big saucepan / saute pan Add garlic - lots of it (5 cloves perhaps) Once that's softened add: 2 cups of veg stock 1.5 cups of milk (a...
Nia 'Wormella' Wearn's Personal blog she remembers to update about twice a year if you're lucky