Recipe for a perfect day

So today pretty much constitutes a perfect day: Woke up, got some work done, Pete made me coffee, Dave my father in law made breakfast, we set off home fairly early on a beautiful sunny day. On the radio we listened to the Humphrey Littleton memorial concert and decided, using the sat nav to visit Cirencester on the way home. As opposed to actually visiting the town and it's many delis we lay in the sunshine on the grass of the amphitheatre, trying to work out what went where since English Heritage had omitted any information boards.

We then went to Waitrose, brought some yummy things for a picnic lunch and dinner, had said picnic overlooking very senic view in Birdlip...

...and decided to go to the cinema. We just made it in time for a showing at the junction 10 showcase, where we hadn't seen a film since I was a student in Staffs.

Scott Pilgrim Vs. The World is an awesome film, in case you were wondering.

Then we made it home, spent a bit of time being domestic, aand also followed up something we heard on lose ends so now we have tickets booked for C.W. Stoneking in Brum on Wed (http://www.myspace.com/cwstoneking)

No I'm typing this in bed full of yummy feta and minted pea tarts, organic veg and lovely robust French red wine. To top it all off we'd only missed 10 mins of Miss Marple.

The Fish Graveyard

I suppose I should update you on the fish - we've currently got 3 Isambard*, Nietzsche , Vince - they seem fine. The extreme cold did a few in and they probably need some proper TLC. Anyway - Pete and I were trying to recall other fish we'd had over the years so I started scanning the blog for fish related posts and I came across the fish graveyard from an old bit of my website that still floating around the tubes of the internet... So here it is - in memory of of the valiant pets of old. And for the ones that don't have little grave markers (or dates) Darnell Bertrand Pushkin Heisenburg I should possibly make a marker for the tomb of the unknown goldfish because I'm sure we've forgotten one... .. time for some more fish? Any ideas for names?? *We were slightly uncertain for a while if it was Heisenburg or Isambard that had survived

Tofu Recipe Round Up

More for my own benefit then anything else I'm going to round up my favourite go-to weeknight tofu recipes. This is different from my pinterest board which is full of things I haven't necessarily tried yet but look yummy. Vegan Tofu Taco Crumbles Vietnamese Fried Tofu w/ Tomato Sauce – Dau Sot Ca Chua (I airfry the tofu for this one) I also like to slather it in BBQ sauce and bake it for about 40 mins with peppers and onions before adding it to wraps with some salad. I've also found it's a great substitute for paneer in things - it's not quite there but it's close oh, and if I do need to press it, and I haven't got time (which is almost always) I used the microwave method from this chirpy little video

The Pretty, The Easy and the things on Sticks #2

I've spoken before about Pinterest, and how pretty everything is on there, but there's another side, a very definite, and I can only guess american trend - the easy fix. Easy cheats, how to make things without the effort, how to cheat, how to make restaurant specials at home, so you end up with a massive jug of frappachino mix or a dressing not too dissimilar from the amazing blue cheese dressing at Pizza Hut (this is our holy grail - we've gone to PH just to eat the Blue Cheese dressing) and it shows an interesting side of people, and if you look at the ingredients they use, and most of these tips and tricks would be impossible to remake outside of the states. Source: therebelchick.com via Rebecca E. on Pinterest This isn't a new thing - Top Secret Recipes was one of the first websites I remember checking back and linking too - even if I was looking at recipes I had no idea what the original tasted like, but it's impressive so much effort is given over to ma...

Worm's World

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