Slow Cooking One Week On

So, I brought a slow cooker - having turned to the internet for support last week. Admittedly, we had a busy weekend anyway, and the Pete was on holiday for a week - not necessarily the best planned time - but on the flip side we did have veg to use up.

We have ordered 2 cookbooks -

(Numbers #277 & #278 on NomBooks)

I've also been tagging any tweets about it with #genericstew - after something I read on a mumsnet page about slow cookers.

So far we've done:

Monday - a Veggie Chilli - Using the only vegetarian recipe that came with the slow cooker. Getting home at 7:30pm to the smell of it cooking was really lovely. It also meant Pete got to go out to an Open Mic night. The leftovers went towards my lunch the next day.

Tuesday - We had a rather large Butternut squash to use up so I found the recipe - although I cheated and didn't saute anything, just chucked it in - I also suspect I over filled it, but we'll see. There is something strange about chopping veg while you have your breakfast. Hopefully I'll have made enough for us both to have left overs on Wednesday too.

Wednesday - Pete cooked 'proper food', well, mushroom pasta

Thursday - slow cooked mushroom And borlotti bean stew, with a kohl rabi I forgot to inventory? I also still have left overs from Tuesdays stew for lunch...

The weekend - ok, no slow cooker action Friday or Saturday... Apart from Friday lunch time where I'm still eating leftovers from Tuesday....

The real test we suppose is next week, when we're both back in work is how useful it becomes then. But so far we've been impressed with the results from our experiments...

One thing we have nticed, it's really weird to be chopping veg in the morning....

The Fish Graveyard

I suppose I should update you on the fish - we've currently got 3 Isambard*, Nietzsche , Vince - they seem fine. The extreme cold did a few in and they probably need some proper TLC. Anyway - Pete and I were trying to recall other fish we'd had over the years so I started scanning the blog for fish related posts and I came across the fish graveyard from an old bit of my website that still floating around the tubes of the internet... So here it is - in memory of of the valiant pets of old. And for the ones that don't have little grave markers (or dates) Darnell Bertrand Pushkin Heisenburg I should possibly make a marker for the tomb of the unknown goldfish because I'm sure we've forgotten one... .. time for some more fish? Any ideas for names?? *We were slightly uncertain for a while if it was Heisenburg or Isambard that had survived

Tofu Recipe Round Up

More for my own benefit then anything else I'm going to round up my favourite go-to weeknight tofu recipes. This is different from my pinterest board which is full of things I haven't necessarily tried yet but look yummy. Vegan Tofu Taco Crumbles Vietnamese Fried Tofu w/ Tomato Sauce – Dau Sot Ca Chua (I airfry the tofu for this one) I also like to slather it in BBQ sauce and bake it for about 40 mins with peppers and onions before adding it to wraps with some salad. I've also found it's a great substitute for paneer in things - it's not quite there but it's close oh, and if I do need to press it, and I haven't got time (which is almost always) I used the microwave method from this chirpy little video

Great British Bake Off 2012 - Episode 3

Dammit, I saw a Gbbo spoiler on twitter, so I know who was booted out... But anyway, catching up.. Contestants Victoria is a little odd, I bet she's a member of the local WI, or maybe she thinks she's above them, I don't know, I'm sure she's lovely, but. Can't warm to her. I love the vicars wife, sarah jane, and her lucky Pastry knife. I'm finding Kathyrn a bit odd, I've seen people like that camping, and that shot of her in a gilet explains a lot. The lads are lovely, especially last weeks Star baker, maybe... Ok, here's my crib sheet for the identikit blokes: PE Teacher - Stuart Scottish one - James. the other one, umm, Peter... Challenges Signature - tart tatin, I've had hit and misses with these, I love the idea of a savoury one, never though of that, especially taken with the pear and blue cheese one. I have however made plenty of rough puff pastry - miles better then the frozen stuff, although that has its uses. There's a interesting m...

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