Skip to main content

#WearnKitchenMakeover - Living in Chaos

I admit it now, I wasn't really prepared for the chaos of renovating a kitchen - and this in my eyes a fairly simple project - 2 trades (plumber / gas man and a tile man).

I hadn't really thought about what not living with a kitchen for any length of time would be like - let alone with a small person - who gratefully is fed 3 square meals a day in nursery and isn't hungry when he gets home. I'm not sure how you'd manage this with a stealthy small person at home - hats off to anyone on Grand Designs that does.


We have a mini kitchen set up in the dining room - microwave, toaster, electric kettle (we usually use a gas hob), coffee grinder and beans - very important - and we still have a sink etc so it's ok - but I'm finding not having space for anything, or prep anything hard going (and I admit not really the time or inclination to sort out the dining table when I get home - although that might be tonight's job)

What is good is we have everything in a storage unit in Stafford ready and waiting - the 'new' gas range should actually be in maybe today - which will help but I've planned raclette for tonight in case it isn't. Once the floor and walls are tiled we can work out where things are going - since it' all free standing furniture we can move things around to suit.

Today is Tuesday - the Tiles are delivered on Thursday - The Tiler is coming on Monday, this time next week it should all be done!

Popular posts from this blog

Good day at the office..

... Had the first of two weekend open days in Feb (there's a bunch of Wednesdays ones too) and it's deep in Interview season. Today consisted of 2 very bouncy talks on our awesome portfolio of awards, a big mac meal wolfed down in a couple of mins and between us we interviewed around 40 students (and some of them were very, very good - next years intake is looking awesome) Not much else, Pete has the Bear & Pheasant tonight so I'm going to put my feet up, watch The Clone Wars DVD that turned up and relax a bit. I'm currently full of chocolate, marshmallows and white citrus tea, having watched the last part of The Art of Russia - making me want to go back to Russia and wishing I'd have been a bit freeier too explore when I was there. One day I'll go back, take Pete, learn to tell the difference between sour cream and mayonnaise and stay away from the cabbage dumplings, especially for breakfast. But it's been a very busy week - got invited down to an awes...

The Jazzberry cometh...

The finished upstairs bathroom (previously a room too depressing to take photos of)

Vintage NomBook - Sarah Brown’s Vegetarian Cookbook

Author: Sarah Brown Date: 1986 Published:  Dorling Kindersley My Husband is a Veggie, so we always keep an eye out for good veggie cookbooks, mainly they hail from the 80’s, and the high point of wholefood cookery, and perms. Cheese & Lentil Loaf (our go to lentil loaf recipe)