I was sold at a review that said "texture of a cheap sponge, and tasted like sadness but my boyfriend liked it :')"
Pete is out, Brit is asleep and work has been hard and long and even after a tasty Spanish Omlette and Salad for tea I still had a cake shaped whole in my life.
I contemplated proper cake baking but didn't fancy the clean up - even if tgey new kitchen layout makes that a lot easier so I figured it's time to try a mug cake.
[5 mins later, including googling time]
Yep, that is cake - I wonder why no one has started selling 'cup o' cake' like tasty cup of soup.
It's not great cake, but I've made worse with more effort and I have a little bit of that warm cakey hug.
Maybe something to be refined, maybe I should just make more / better cakes - I made a satsuma upside down cake the other day and having slices of that was little slices of sunshine.
