It's been a slightly random month...

I didn't mean to leave this a month - I'm not entirely sure where the last month has gone. A whirlwind of lectures, networking, stuff, Pete's gigs (see #openmicgems), things, games - some of which I have pictures of.

Pete playing at The Adam & Eve in Brum

I've been playing Curisoity - I don't understand it.

At the recent Launch conf I learnt Intel have spend their marketing budget on interesting things. Yes, that is a branded peanut

Stunning views from the 25th floor of the Hotel Indigo (more here)

And one of my students named his squad after tutors on FTL, then killed us all - that's cool, we're down with that (It happens a lot)

It's Christmas lights switch on tonight, Olly is coming to stay for the weekend and Pete has a gig later - fun times ahead

Good day at the office..

... Had the first of two weekend open days in Feb (there's a bunch of Wednesdays ones too) and it's deep in Interview season. Today consisted of 2 very bouncy talks on our awesome portfolio of awards, a big mac meal wolfed down in a couple of mins and between us we interviewed around 40 students (and some of them were very, very good - next years intake is looking awesome) Not much else, Pete has the Bear & Pheasant tonight so I'm going to put my feet up, watch The Clone Wars DVD that turned up and relax a bit. I'm currently full of chocolate, marshmallows and white citrus tea, having watched the last part of The Art of Russia - making me want to go back to Russia and wishing I'd have been a bit freeier too explore when I was there. One day I'll go back, take Pete, learn to tell the difference between sour cream and mayonnaise and stay away from the cabbage dumplings, especially for breakfast. But it's been a very busy week - got invited down to an awes...

The Jazzberry cometh...

The finished upstairs bathroom (previously a room too depressing to take photos of)

Vintage NomBook - Sarah Brown’s Vegetarian Cookbook

Author: Sarah Brown Date: 1986 Published: Dorling Kindersley My Husband is a Veggie, so we always keep an eye out for good veggie cookbooks, mainly they hail from the 80’s, and the high point of wholefood cookery, and perms. Cheese & Lentil Loaf (our go to lentil loaf recipe)

Worm's World

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