Lunchtime Dilemma - Korean Noodles edition

My Uni is blessed with an excellent selection of slightly odd Korean noodles in the student shop. You can tell I'm deep within the semester because my eating habits have dropped to abysmal levels. Anyway this is my choice:

(they were on a BOGOF offer so 2 x noodles = 85p - bargain, and very handy due to the fact I've just paid the deposit for my Christmas Dinner and the cash machine is broken)

Anyway, on the Left - the spicy 'artificial lobster' flavor, on the right the 'spicy shrimp' flavor. In a lesson as to why you shouldn't read the ingredients for things I learnt the following: The 'artificial lobster' has shrimp in it, the 'spicy shrimp' one doesn't, it has artificial shrimp in it - I'm not sure what artificial shrimp is, and I'm not sure why it requires beef extract - as a thickener I imagine.

All of this is largely academic, because whichever of these I eat - and in fact I went for the 'artificial lobster' one this time - putting the 'spicy shrimp' one in my drawer of pop tarts, instant coffee and dried foods - because both of them are going to taste of salty, random spice....

The Fish Graveyard

I suppose I should update you on the fish - we've currently got 3 Isambard*, Nietzsche , Vince - they seem fine. The extreme cold did a few in and they probably need some proper TLC. Anyway - Pete and I were trying to recall other fish we'd had over the years so I started scanning the blog for fish related posts and I came across the fish graveyard from an old bit of my website that still floating around the tubes of the internet... So here it is - in memory of of the valiant pets of old. And for the ones that don't have little grave markers (or dates) Darnell Bertrand Pushkin Heisenburg I should possibly make a marker for the tomb of the unknown goldfish because I'm sure we've forgotten one... .. time for some more fish? Any ideas for names?? *We were slightly uncertain for a while if it was Heisenburg or Isambard that had survived

Tofu Recipe Round Up

More for my own benefit then anything else I'm going to round up my favourite go-to weeknight tofu recipes. This is different from my pinterest board which is full of things I haven't necessarily tried yet but look yummy. Vegan Tofu Taco Crumbles Vietnamese Fried Tofu w/ Tomato Sauce – Dau Sot Ca Chua (I airfry the tofu for this one) I also like to slather it in BBQ sauce and bake it for about 40 mins with peppers and onions before adding it to wraps with some salad. I've also found it's a great substitute for paneer in things - it's not quite there but it's close oh, and if I do need to press it, and I haven't got time (which is almost always) I used the microwave method from this chirpy little video

Great British Bake Off 2012 - Episode 3

Dammit, I saw a Gbbo spoiler on twitter, so I know who was booted out... But anyway, catching up.. Contestants Victoria is a little odd, I bet she's a member of the local WI, or maybe she thinks she's above them, I don't know, I'm sure she's lovely, but. Can't warm to her. I love the vicars wife, sarah jane, and her lucky Pastry knife. I'm finding Kathyrn a bit odd, I've seen people like that camping, and that shot of her in a gilet explains a lot. The lads are lovely, especially last weeks Star baker, maybe... Ok, here's my crib sheet for the identikit blokes: PE Teacher - Stuart Scottish one - James. the other one, umm, Peter... Challenges Signature - tart tatin, I've had hit and misses with these, I love the idea of a savoury one, never though of that, especially taken with the pear and blue cheese one. I have however made plenty of rough puff pastry - miles better then the frozen stuff, although that has its uses. There's a interesting m...

Worm's World

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