Pinterest Party Planning Wins and Fails

I've been spending a lot of time recently on Pinterest - mainly because I've been party planning a cuban themed party and it seemed the obvious way to do it...

Some things worked a treat - the twix cuban cigars especially

Mine - Win!

Other things however did not quite...

Pin - which I actually had to track down the recipe for since originally it was 'pinned' as a spam post

1st attempt -Fail

Ok, that's not really fair, I was slightly flustered and didn't re read the instructions properly since re-pinning it, but then I remembered another pin and used the flip side of a muffin tray to bake little cups - and very yummy they were too...

2nd Attempt - Win!

What I did find handy using Pinterest for party planning was having a central point to be able to keep ideas and things in one place, in a more visual way then say Evernote of Google Docs.

GBBO 2012 - Links, Twitter & Blogs

Right a round up of twitter accounts and other people's blog posts about this years Great British Bake Off -Feel free to add things I've missed in the comments BBC website Official site - http://www.thegreatbritishbakeoff.co.uk/ The Guardian Great British Bake Off: which bakers are rising to the top? - 7/09/12 Great British Bake Off: what do you make of the finalists? - 10/10/13 Twitter British Bake Off ‏ @BritishBakeOff Paul Hollywood ‏ @Hollywoodbaker James Morton ‏ @bakingjames John Whaite ‏ @flour_and_eggs Ryan Chong @RyanChongUk Cathryn Dresser @cat_dresser Sarah-Jane Willis @sj_willis Manisha Parmar @2000manisha Daniele Bryden @DannytheBaker Stuart Marston-Smith @StuMarstonSmith Brendan Lynch @brendanbakes Bake Off Owl ‏ @gbbo_owl # GBBO

Tofu Recipe Round Up

More for my own benefit then anything else I'm going to round up my favourite go-to weeknight tofu recipes. This is different from my pinterest board which is full of things I haven't necessarily tried yet but look yummy. Vegan Tofu Taco Crumbles Vietnamese Fried Tofu w/ Tomato Sauce – Dau Sot Ca Chua (I airfry the tofu for this one) I also like to slather it in BBQ sauce and bake it for about 40 mins with peppers and onions before adding it to wraps with some salad. I've also found it's a great substitute for paneer in things - it's not quite there but it's close oh, and if I do need to press it, and I haven't got time (which is almost always) I used the microwave method from this chirpy little video

The Fish Graveyard

I suppose I should update you on the fish - we've currently got 3 Isambard*, Nietzsche , Vince - they seem fine. The extreme cold did a few in and they probably need some proper TLC. Anyway - Pete and I were trying to recall other fish we'd had over the years so I started scanning the blog for fish related posts and I came across the fish graveyard from an old bit of my website that still floating around the tubes of the internet... So here it is - in memory of of the valiant pets of old. And for the ones that don't have little grave markers (or dates) Darnell Bertrand Pushkin Heisenburg I should possibly make a marker for the tomb of the unknown goldfish because I'm sure we've forgotten one... .. time for some more fish? Any ideas for names?? *We were slightly uncertain for a while if it was Heisenburg or Isambard that had survived

Worm's World

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