I'm in proper 'Blues Widow' mode tonight, in a pub in Newcastle under Lyme, which has excellent beer and a bookshelf (I'm reading Bill Bryson Down Under and drinking Timothy Taylor pub landlord in case you were wondering) - but I'm also paying attention, not to Pete, its not like it's the first time I've heard 'Salvation' - but I'm paying attention to everyone else, people are nodding their heads, tapping their feet, swaying slightly to him playing... the audience is enjoying themselves and the applause is genuine, which is easily my favourite sounds of the night...
More for my own benefit then anything else I'm going to round up my favourite go-to weeknight tofu recipes. This is different from my pinterest board which is full of things I haven't necessarily tried yet but look yummy. Vegan Tofu Taco Crumbles Vietnamese Fried Tofu w/ Tomato Sauce – Dau Sot Ca Chua (I airfry the tofu for this one) I also like to slather it in BBQ sauce and bake it for about 40 mins with peppers and onions before adding it to wraps with some salad. I've also found it's a great substitute for paneer in things - it's not quite there but it's close oh, and if I do need to press it, and I haven't got time (which is almost always) I used the microwave method from this chirpy little video