On cookery programs

You'd have thought, because I love cookbooks, I'd love cookery programmes. Alas, I just don't. I used to, somewhere I even have nigella bites on DVD, which replaced the VHS version I picked up cheap (you don't want to know what happened to the VHS version) but even my love for Princess Cupcake leaves me cold when I watched it.

I'm not 100% sure what it is, I really love food, and I love cooking, but I find watching people on tv cook so uninspiring. There's some chefs I'm sure are lovely, with cookbooks full of amazing recipes, that I won't go near too because they've annoyed me so much on screen (my top 3 most hated tv chefs are as follows : 1) Bill Granger 2) Rachel Allen 3) Rick Stine - I was fine with rick until I saw a documentary that was so smug I though it was a parody until I realised it wasn't )

I'm sure it boils down to this, if i eat something out and about, I can try and work out how it's made, what's in it, how it's been cooked, if it's worth working out how to make it at home etc. If I read a recipe, or flick through a cookbook, I either have something to use up, something in mind, or i'm in the mood for pretty pictures and uncomplicated text, whatever it's spurring off ideas in my head.

But watching someone on television catch, cook, prepare and make something just leave me disappointed and reaching for a takeaway menu...

The Fish Graveyard

I suppose I should update you on the fish - we've currently got 3 Isambard*, Nietzsche , Vince - they seem fine. The extreme cold did a few in and they probably need some proper TLC. Anyway - Pete and I were trying to recall other fish we'd had over the years so I started scanning the blog for fish related posts and I came across the fish graveyard from an old bit of my website that still floating around the tubes of the internet... So here it is - in memory of of the valiant pets of old. And for the ones that don't have little grave markers (or dates) Darnell Bertrand Pushkin Heisenburg I should possibly make a marker for the tomb of the unknown goldfish because I'm sure we've forgotten one... .. time for some more fish? Any ideas for names?? *We were slightly uncertain for a while if it was Heisenburg or Isambard that had survived

Tofu Recipe Round Up

More for my own benefit then anything else I'm going to round up my favourite go-to weeknight tofu recipes. This is different from my pinterest board which is full of things I haven't necessarily tried yet but look yummy. Vegan Tofu Taco Crumbles Vietnamese Fried Tofu w/ Tomato Sauce – Dau Sot Ca Chua (I airfry the tofu for this one) I also like to slather it in BBQ sauce and bake it for about 40 mins with peppers and onions before adding it to wraps with some salad. I've also found it's a great substitute for paneer in things - it's not quite there but it's close oh, and if I do need to press it, and I haven't got time (which is almost always) I used the microwave method from this chirpy little video

The Pretty, The Easy and the things on Sticks #2

I've spoken before about Pinterest, and how pretty everything is on there, but there's another side, a very definite, and I can only guess american trend - the easy fix. Easy cheats, how to make things without the effort, how to cheat, how to make restaurant specials at home, so you end up with a massive jug of frappachino mix or a dressing not too dissimilar from the amazing blue cheese dressing at Pizza Hut (this is our holy grail - we've gone to PH just to eat the Blue Cheese dressing) and it shows an interesting side of people, and if you look at the ingredients they use, and most of these tips and tricks would be impossible to remake outside of the states. Source: therebelchick.com via Rebecca E. on Pinterest This isn't a new thing - Top Secret Recipes was one of the first websites I remember checking back and linking too - even if I was looking at recipes I had no idea what the original tasted like, but it's impressive so much effort is given over to ma...

Worm's World

Search This Blog